Dia: 19 de março de 2023
- Home
- Dia: 19 de março de 2023
Determination of Hexanal in Foods Utilizing Dynamic Headspace GC/MS
INTRODUCTION Hexanal is one of many well-documented aromatic components that contribute to flavour and aroma in
Continue Lendo
EN15199-1 Determination of Boiling Range Distribution by Gas Chromatography Method
Simulated distillations are a safer and faster way than conventional distillations to perform a similar boiling
Continue Lendo
UV-Vis Spectroscopy for Characterising the Optical Properties of Gold Nanoparticles
Introduction The use of gold nanoparticles (AuNPs) predates the scientific revolution, with the earliest known use
Continue Lendo
Análise de Alimentos e Espectroscopia Raman
Quando compramos alimentos no supermercado, esperamos que sejam seguros e autênticos, mas como as autoridades verificam
Continue Lendo