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Análise de Alimentos e Espectroscopia Raman
Quando compramos alimentos no supermercado, esperamos que sejam seguros e autênticos, mas como as autoridades verificam
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UV-Vis Spectroscopy for Characterising the Optical Properties of Gold Nanoparticles
Introduction The use of gold nanoparticles (AuNPs) predates the scientific revolution, with the earliest known use
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EN15199-1 Determination of Boiling Range Distribution by Gas Chromatography Method
Simulated distillations are a safer and faster way than conventional distillations to perform a similar boiling
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Determination of Hexanal in Foods Utilizing Dynamic Headspace GC/MS
INTRODUCTION Hexanal is one of many well-documented aromatic components that contribute to flavour and aroma in
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